Warehouse Manager

Job Description

Client Overview:

Our client is a leading casual dining restaurant group recognized for its vibrant atmosphere, creative menu, and strong brand identity. With a longstanding presence in the Lebanese market and a growing footprint in the Gulf region, the brand is known for offering an eclectic mix of international comfort food, including burgers, pastas, salads, desserts, and signature crêpes, all served in a trendy and welcoming setting.

Job Overview:

We are looking for a highly organized and experienced Warehouse Manager to oversee and manage all warehouse operations, including receiving, storing, and distributing goods efficiently and safely. The ideal candidate has a strong background in inventory control, leadership, and logistics, particularly within the hospitality or F&B sector.

Key Responsibilities:

• Supervise the day-to-day warehouse operations, including receiving, storage, dispatch, and inventory control
• Ensure accurate and timely supply of goods to the restaurant or kitchen operations
• Monitor stock levels, conduct regular inventory audits, and reconcile discrepancies
• Implement and oversee FIFO/LIFO stock rotation systems, especially for perishable goods
• Manage a team of warehouse staff, including scheduling, training, and performance evaluation
• Maintain cleanliness, safety, and organization of the warehouse at all times
• Coordinate with purchasing, kitchen, and management teams regarding supply needs
• Ensure that all incoming and outgoing products meet quality standards
• Use inventory management systems and generate reports as needed
• Handle deliveries, returns, and damaged goods processes
• Enforce compliance with health & safety regulations and company policies

Qualifications:

• Proven experience as a Warehouse Manager or similar role (preferably in hospitality or F&B)
• Strong knowledge of inventory management, supply chain processes, and stock control
• Familiarity with food safety and hygiene standards (HACCP knowledge is a plus)
• Excellent organizational and leadership skills
• Strong communication and problem-solving abilities
• Computer literacy and experience with inventory software/systems
• Physical ability to lift, move, and organize stock when required
• Ability to work under pressure and manage time effectively

Working Hours:

• Schedule : 5. Am till 2 pm
• 6 days per week – one day off during the week