Barista

Job Description

Client Overview: 

Our client is an international bistro, coffee shop, bakery, and pastry establishment that has been serving customers since 2016. The restaurant offers a diverse menu, including breakfast and lunch options, and is known for its friendly staff and relaxed atmosphere.

Key Responsibilities:

• Serves all kinds of Beverages & Desserts
• Displays Aggressive Hospitality through positive personality with both guests and colleague.
•  Makes sure that the guests will spend a pleasant and memorable experience while dining with us.
• Works in close coordination with the Restaurant Manager or Shift Leader.
• Liaises with Kitchen and Floor Staff.
• Follows all policies and procedures
• Complies with the “clean as you go” policy
• Reports to work on time and in proper uniform, with name tag and well shaved
• Is aware of his work schedule
• Makes sure that the bar is always clean and well loaded (referring to par-level stock)
• Prepares the garnish and mixes
• Serves beverage according to the recipes and standards
• Minimizes losses and wastages.
• Reports for maintenance repairs
• Discusses any special drinks with the manager and staff
• Checks the conditions of the glasses (well polished) and stored in their allocated storage spaces
• Uses FIRST IN FIRST OUT method to avoid expiry dates
• All items ordered should be unpacked and stored in their allocated storage space taking
• Checks beverage stock and refills fridges as appropriate
• Makes sure the closing procedure is up to the standards
• Is aware of daily specials (if any)
• Is aware all menus items, their garnish, contents and preparation methods
• Maintains an open and relaxed posture bar side
• Should exceed expectations