Pastry Sous Chef

Job Description

Client Overview: 

Our client is an international bistro, coffee shop, bakery, and pastry establishment that has been serving customers since 2016. The restaurant offers a diverse menu, including breakfast and lunch options, and is known for its friendly staff and relaxed atmosphere.

Key Responsibilities :

• Oversee and produce a range of pastries and desserts, from prep to final presentation
• Develop and execute recipes that align with Neo Beirut’s creative and seasonal approach
• Maintain consistency, quality, and high standards in taste and visual appeal
• Ensure proper kitchen hygiene and food safety at all times
• Manage stock, ingredient ordering, and kitchen organization
• Collaborate with the chef-owner and management team on new product development

Qualifications: 

• Minimum 3 years of professional pastry kitchen experience
• Strong skills in classic pastry techniques and flavor pairing
• Ability to work independently and manage day-to-day pastry production
• Experience with viennoiserie is a plus, but not required
• Reliable, detail-oriented, and clean in work habits
• Creative mindset and a commitment to quality