ibrahim.ghalwash
About Candidate
Dynamic Food and Beverage Director with over 15 years of extensive experience in
managing high-volume, multi-service food operations. Proven track record in leadership roles, improving service
flow, enhancing customer satisfaction, and ensuring compliance with health and safety regulations (HACCP, ISO
22000). Adept at leading large teams and coordinating complex service setups to deliver exceptional guest
experiences. Key Competencies – Strategic Leadership & Team Management – Food Safety & Hygiene Compliance
(HACCP, ISO 22000) – Multi-Service Operations (buffets, beverages, live cooking) – Customer Experience
Enhancement – Inventory & Cost Management – Staff Training & Development
Location
Education
B
BACHELOR Degree
2004
HIGH INSTITUTE OF TOURISM AND HOSPITALITY MANAGEMENT L CAIRO, EGYPT
Hotel Management
